Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
It’s still chilly. Still time to enjoy a hearty soup that warms the tummy and the soul. Mind you, this soup would be great anytime!
I have few soup recipes that use corn, yet I love corn and corn in soups. And there’s bacon! What’s not to like?
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Need comfort food during COVID-19? Last year I broadened my interest from corn on the cob, to corn “off the cob” - as in cutting kernels off fresh corn cobs. Mind you, frozen corn is terrific - making this a year-round comfort food! And then there’s BACON. And cream! Enough said!
This is meant to be eaten warm, though it’s still good at room temperature.
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Sweet potato, bacon, maple syrup, sea salt, pecans - need to hear more?
It's my pleasure to link you to this great recipe from Cathy at From Our Hideaway. Enjoy!
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This is a favourite recipe in the KB Kitchen - a classic Hungarian dish that is enjoyed as soon as cabbages appear at markets and all through Winter and Spring.
Make a double batch. As is often the case, this soup is better on day two!
Dis you know that abbage is a great source for vitamins C, B6 and folate?
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