Need comfort food during COVID-19? Last year I broadened my interest from corn on the cob, to corn “off the cob” - as in cutting kernels off fresh corn cobs. Mind you, frozen corn is terrific - making this a year-round comfort food! And then there’s BACON. And cream! Enough said!
This is meant to be eaten warm, though it’s still good at room temperature.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.