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- Ingredients
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Hungarian Recipes

Click here for all Desserts

Click here for all Soups

Click here for Sides & Salads

Click here for Appetizers & Snacks

plum dumplings — Plum Dumplings / Szilvas Gomboc

stuffed peppers — Stuffed Peppers

Chestnut Puree (Gesztenye)

Hurka (Liver Sausage)

Hungarian Sausage (Kolbasz)

Chicken Paprikash (Paprikás Csirke)

Hungarian Cheese Snacks: Sajtos Rúd

Nokedli / Galuska

sweet bread — Hungarian Kalacs

Palacsinta

Grandma Cake ("Dobos")

Hungarian Spring Pea Soup (Zöldborsóleves)

aspic with sliced eggs — Kocsonya

Gulyás Leves

Ham and Bean Soup (Bableves)

Uborka / Cucumber Salad

Kohlrabi Soup (Karalábé Leves)

Sweet Buns with Ricotta (Kalács)

Zserbo Szelet

Csipetke: Soup Dumplings

Hungarian Goulash

Hungarian creamed peas — Hungarian Creamed Peas (Borsó)

Hungarian Peppers/Tomatoes: Lecso

Cauliflower Soup

Hungarian Noodles with Cabbage

Bean and Sausage Soup

Liver Stuffing / Májas Töltelék

Cabbage Rolls (Töltött Káposzta)

Cabbage Soup

Krumplis Teszta

Hungarian Squash: Tokfozelek

Sour Cherry Cake

Gnocchi (see Notes dessert option)

Mushroom Nuggets