seasoned breadcrumbs (about 1.5 - 2 cups)

You may as well prep this first - and it’s something that can be done ahead of time. The breadcrumbs should be as fresh as possible - make them at home or purchase them from your local bakery. Some bakeries sell seasoned breadcrumbs, but you can make your own with your favourite flavour profile.

For 1 cup of breadcrumbs add any (or a combo) of the following: 1/4 tsp dried thyme (or 1/2 tsp fresh, chopped), 1/4 tsp dried, crushed rosemary (or 1/2 tsp fresh, chopped fine), 1/2 tsp dried basil and/or oregano, 1 tsp dried parsley, 1 tsp garlic powder, a pinch of nutmeg, sage, and salt to taste.

Depending upon your mayo dip plans, add a touch of heat to the breadcrumbs with a pinch of cayenne. Although this is Hungarian, best not to add paprika to the breadcrumbs, since it burns when in contact with high heat.

1 cup mayonnaise

The deep-fried mushrooms are usually served with a mayonnaise dip that can be prepped ahead. In Hungary, that might be mayo mixed with some creamed horseradish – but one can get creative - and offer guests a small selection. Mayo can be blended with paprika, cayenne, avocado, sriracha, curry, mango salsa, caramelized onion - you are limited only by your imagination, preferences and taste buds.

small button or cremini mushrooms (about 325-425 grams)

1 egg beaten

1 cup vegetable oil

It’s ideal to use small mushrooms, so it’s best to handpick them from a grocer’s bin rather than purchasing prepackaged mushrooms. Ensure that the mushrooms are clean and dry. Cut (and discard) a thin slice off the base. Dip each mushroom into the beaten egg. Then coat it in seasoned breadcrumbs.

"Deep fry" in about ¾” of fairly hot oil - first on one side and then briefly flipped to the other side. For optimum control, I tend to cook only 4-5 at a time and place them on paper towels as they are removed from the oil. A spider or slotted spoon is great for quick removal from the oil.

The mushroom is edible raw, so you are frying these only to get a nice colour. Additional salt can be sprinkled on them as they come out of the frying oil. Serve with a dip. Enjoy!