Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Need comfort food during COVID-19? Last year I broadened my interest from corn on the cob, to corn “off the cob” - as in cutting kernels off fresh corn cobs. Mind you, frozen corn is terrific - making this a year-round comfort food! And then there’s BACON. And cream! Enough said!
This is meant to be eaten warm, though it’s still good at room temperature.
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Singapore Noodles - the descriptor seems designed to make things seem exotic. Probably no one in Singapore has ever heard of this dish.
Was it just a shorthand descriptor implying that the dish contained curry? Did "marketers" reckon that North American diners (at one time) would be more likely to eat "Singapore" Noodles than "curry noodles"? Who knows.
In the KB kitchen this dish, by any name, is a favourite.
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