Singapore Noodles - the descriptor seems designed to make things seem exotic. Probably no one in Singapore has ever heard of this dish.
Was it just a shorthand descriptor implying that the dish contained curry? Did "marketers" reckon that North American diners (at one time) would be more likely to eat "Singapore" Noodles than "curry noodles"? Who knows.
In the KB kitchen this dish, by any name, is a favourite.
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