Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
The arrival of Hungarian Peppers at markets results in a rush to the kitchen to make this classic dish.
Lecsó can be a main or a side at any meal - or can be used as a garnish on a schnitzel sandwich, or even as a "sauce" over pork chops.
Once hard to find, these peppers are now easy to find and are a treat to eat raw with salami and rye bread. But first you need to make lecsó!
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This is a favourite recipe in the KB Kitchen - a classic Hungarian dish that is enjoyed as soon as cabbages appear at markets and all through Winter and Spring.
Make a double batch. As is often the case, this soup is better on day two!
Dis you know that abbage is a great source for vitamins C, B6 and folate?
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