Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
The arrival of Hungarian Peppers at markets results in a rush to the kitchen to make this classic dish.
Lecsó can be a main or a side at any meal - or can be used as a garnish on a schnitzel sandwich, or even as a "sauce" over pork chops.
Once hard to find, these peppers are now easy to find and are a treat to eat raw with salami and rye bread. But first you need to make lecsó!
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Temperatures today were in the double digits, but as long as it is still officially winter go ahead and make this hearty soup.
This continues the theme of a Hungarian bean soup where the flavour of paprika mingles with smoked meat - except in this case it is smoked sausage. These are easy to find in local delicatessens.
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