Hungarian Peppers and Tomatoes (Lecsó)

IMG_8571 (2).JPG

The arrival of Hungarian Peppers at markets results in a rush to the kitchen to make this classic dish.

Lecsó can be a main or a side at any meal - or can be used as a garnish on a schnitzel sandwich, or even as a "sauce" over pork chops.

Once hard to find, these peppers are now easy to find and are a treat to eat raw with salami and rye bread. But first you need to make lecsó!

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!