Zucchini Parmesan Crisps

I’m posting this just after peak zucchini season, but zucchini are available all year so you can make this great veggie side dish anytime!

I have to admit that the prep is a wee bit fiddly. You have to slice the zucchini thinly and then coat each in crumbs. Just go into Zen mode and you’ll be a half hour away from a heavenly treat.

I have now made them several times, so will share the variations and what worked for me!

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Parmesan Mustard Wings

When we have a hankering for wings, this is one of the two recipes I turn to - the other being Lemon Garlic. 

Flavourful crunchy breadcrumbs adhere to a mustard base - and you can get super creative with variations inspired by the mustard you use!

Click here for the recipes, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!

Cheese Straws

Now that you can purchase puff pastry in sheets, I find myself reaching for it often for savoury and sweet treats.

These Cheese Straws from Ina Garten are a hit all year round, but will be welcomed at holiday events. I always make these "day of" and not the day before - but day before prep enables you to make this magic happen quickly.

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!