One of my MIL’s special event Hungarian treats were these... these - what to call them?? We always called them “sajtos” - which translates to “cheesies” - not a very sophisticated label. So in English, let's call them Hungarian Cheese Snacks.
Imagine these as part of a charcuterie / antipasto spread. Or - if it's a trend to serve wine with potato chips - surely these are more classy. When it comes right down to it, I can't think of any time when these would not be a big hit!
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