Zucchini Parmesan Crisps

I’m posting this just after peak zucchini season, but zucchini are available all year so you can make this great veggie side dish anytime!

I have to admit that the prep is a wee bit fiddly. You have to slice the zucchini thinly and then coat each in crumbs. Just go into Zen mode and you’ll be a half hour away from a heavenly treat.

I have now made them several times, so will share the variations and what worked for me!

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question. 

Zucchini Bread

Zucchinis are still appearing in abundance at farmers' markets as I write this.

Google Zucchini Bread and you will get over 2.5 million results - and chances are we have all eaten a not so great zucchini bread - tasteless, soggy, dense, greasy...

Here's a tested recipe that won't disappoint!

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!