Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
This is a great way to prepare mini potatoes, be they new potatoes appearing at the market or those sold around the year in grocery stores. The method may strike you as bizarre - but try it once and you will be making it again and again. Is this a classic recipe from Colombia? from Syracuse? Read more to find out...
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These look so lovely and appetizing - and in fact they disappeared so quickly, I took this photo of the last one just in the nick of time. If serving family style, just watch the quick disappearing act as everyone dives in. For plated meals you may serve one or two per person. The original BBC Good Food recipe used only white potatoes, but I like to add some colour with sweet potatoes.
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Ever have a craving for tasty scalloped potatoes, but the thought of all that cream and cheese (and calories) is a turn-off?
This recipe comes to the rescue. Featuring caramelized onions, it is amazingly yummy, and can be prepped - or even baked - the day before - or earlier in the day for an evening meal with family or guests.
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Edamame "are rich in protein, dietary fiber, and micronutrients, particularly folate, manganese, phosphorus and vitamin K" (Source). Combine it with other terrific ingredients and this is a winner! This recipe is directly from Alton Brown - loved his Good Eats show. The recipes were great, explained and demo'd well - often with reference to the underlying food / cooking science. I have make this recipe too often to count., and use it as a side or salad. Great also on a picnic - and so healthy!
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Have you read the latest Blog Post?
Ancient grains appear in all meals of the day, and in savouries and sweets. This recipe is (with a few minor edits) from America's Test Kitchen's "Cooking Fresh" - another publication from which I could happily make / eat everything! I use this as a warm side, but it is good next day even as a cold/room temperature salad - and I bet there are people who'd consider it a healthy breakfast as well!
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I love carrot slaw, but struggle to find the recipe that matches my taste memory for this refreshing salad / side.
Guests I served this to said it was a keeper.
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Since vegetarians began to appear at family dinner tables, this Pasta Primavera (from Chatelaine) has been one of my "go to" dishes. I make this almost à la minute, and one guest is usually generous enough to mind the stove and pull this together. With absolutely everything prepped and pre- measured (and with the offer of a clean/funky apron) they seem happy to step up and deal with the 5 steps. 1) oil and onions 2) first set of vegetables 3) add sauce 4) add last two veg and pasta; 5) big finish with onions and sprouts.
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Works well as a picnic salad! Lentils are so good for us, and just recently lentils.ca has been trying to remind us. Visit the lentil site for some terrific recipe ideas. This recipe is from Canadian Living. I have changed nothing, but have added a few tips. It can be served warm, room temperature or cold.
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