A very delectable cake from a very old edition of Chocolatier Magazine.
This flourless chocolate cake is gluten-free - made from only chocolate, eggs and some sugar - who could imagine that would work? But it does... and in case you are imagining the cake to be dense (like Sacher Torte) or fudgy (like brownies) - just the opposite - it is light and delicate. Make it once and they'll be begging you to make it again and again.
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