Coffee Almond (Gluten-Free) Cookies

These gluten-free, incredibly tasty cookies serve as a great way to use up leftover egg whites that you may - as I do - have frozen for future use. Links back to the source trail offer a version that uses hazelnuts instead of almonds. Enjoy with your next coffee break!

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.