Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
I’m sure there’s some technical difference between a crisp and a crumble, but right now I don’t care.
All I know is that I can’t stop making/eating this. It’s similar to the crumble recipe already on this blog, but uses a bit less fruit and somehow feels faster.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
Rhubarb season sometimes arrives unexpectedly. It can make an appearance during that period when it is officially Spring, and yet there are days so chilly that you wish for your Winter coat.
And so it was this year. My phone's weather app is sending me frost warnings in May, but a friendly local farmer gifts me free rhubarb, so I head to the kitchen.
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Do you have a favourite rhubarb recipe?
Distracted - that's me. My main goal with this site is to record family favourites, but I get distracted - especially when I come across a recipe that seems to match a taste / eating memory that - for lack of a recipe - I have not yet been able to replicate.
I have long been on the hunt for a cheesecake recipe with a particular texture - not dry, but not smooth. I have assumed it's base is ricotta. This one comes close and will keep me happy - for a while...
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!