Distracted - that's me. My main goal with this site is to record family favourites, but I get distracted - especially when I come across a recipe that seems to match a taste / eating memory that - for lack of a recipe - I have not yet been able to replicate.
I have long been on the hunt for a cheesecake recipe with a particular texture - not dry, but not smooth. I have assumed it's base is ricotta. This one comes close and will keep me happy - for a while...
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