Legacy Apple Tart

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It's Spring - not apple season, but local growers now have fancy winter warehouses that keep supplying us with fruit that seems as fresh as the day it was picked. When there are leftovers after "an apple a day", throw together this easy and lower calorie Apple Tart.

I call this a "legacy" recipe because it seems to have already been passed down / along several times. I've made my own adaptations - which includes easy food processor pastry. This works with a pie plate, a tart pan, a springform or you can go free-form / galette style.

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