Legacy Apple Tart

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It's Spring - not apple season, but local growers now have fancy winter warehouses that keep supplying us with fruit that seems as fresh as the day it was picked. When there are leftovers after "an apple a day", throw together this easy and lower calorie Apple Tart.

I call this a "legacy" recipe because it seems to have already been passed down / along several times. I've made my own adaptations - which includes easy food processor pastry. This works with a pie plate, a tart pan, a springform or you can go free-form / galette style.

Click here for the recipe, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!

Rustic Apple Cake

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When is an Apple Cake not really a cake? When it's mostly apples! That's what I love about this recipe which I have made countless times. Unless you have pie crusts ready in your freezer - this is the fastest way to get a stunning apple treat on the table.

The cake is mainly thinly sliced apples that emerge from the oven almost as a set custard. It's described as "French-style". 

Use (almost) any apples you have on hand - and the recent trend is to combine different apples.

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!