Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
I have been making this soup for almost two decades. It tastes terrific for very little effort. From what I can tell it originates in Northern Ireland.
Soups can be an easy way to meet advised daily vegetable intake. - and they have another "secret" property. (Dieters take note!)
Turns out there is science that supports the view that nothing beats soup for making you feel full!
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Irish Soda Bread, in honour of the day. Up until my recent forays into yeast breads, this was the only bread I ever attempted, using a (lost) recipe from the (sadly) now defunct Gourmet Magazine. So I shared a recipe from America's Test Kitchen. (Update - am happy to report that I found my original recipe from Gourmet and so have shared that also!)
Click here for the recipes, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!