Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
In the KB kitchen this is usually dinner, but I can also imagine heating it up for breakfast. Serve it as a side, or with an egg.
This is a Mr. KB recipe. He stumbled across it in 2010 and made it part of his cooking repertoire. I have eaten it countless times - always extra delicious since I have never been the one who made it.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!
It's almost that time of Easter bunnies and chocolate and egg hunts. One of many cultural celebrations heralding the progression from Winter to Spring and it's hard to imagine anyone who bemoans this seasonal transition.
Easter is late this year, so you still have time to consider adding deviled eggs to your menu - especially if you plan to have an Easter ham.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE! What's your favourite way to prep deviled eggs??