There are so many Hungarian recipes that start with “onions and paprika” that I have recipe books that devote an entire section to this - the most common onion/paprika combo is chicken.
This dish starts with onions and paprika, then adds Hungarian smoked sausage and potatoes. I suppose it could be categorized as peasant food. My mother made it. I loved it. I have rarely made it. Who knows why? That will now change.
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