Did you know that peas are very nutritious? They are a source of protein, iron and antioxidants, to name only a few. In this case, they are enhancing a modified potato leek soup. Julia Child’s Potato Leek Soup was the first recipe I made when I began my green notebook.
She suggested that one can add almost anything to her potato/leek base. In this case - we’re adding unpeeled baby potatoes, peas and dill!
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