In 2021, our Family Day tradition of making sausages with friends could not happen, but Mr. KB and I channelled our sausage energy into replicating - for the first time ever - my family’s hurka sausage.
A few times we helped my grandparents/parents make this sausage, but I was left with not 100% clear memories (other than the wonderful taste) and two somewhat vague/confusing recipes in my mom’s handwriting. Adding to that some research and we’re happy with the results.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.