IMG_7714 (3)-moroccan-chicken.JPG

Quinoa is considered to be an ancient grain - though experts hasten to point out that it is actually a seed. They are considered to be a protein and are gluten-free.

This "Moroccan" Quinoa pictured here is perhaps unusual for a side dish accompanying chicken. It is enhanced by the use of butter, honey, cinnamon and pistachios - almost sounds like a dessert, right? In truth, I think it would be a great breakfast!

If you haven't yet added quinoa to your menus - for breakfast, salads, dinner or desserts - read on.

Click here for more information, cooking tips and recipes, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!