This recipe has been in the KB repertoire since 2010 when I stumbled across it in Saveur. That they are called canapés is so "lah-di-dah".
Really, you can make these for company or have them for lunch. The tuna filling is a great excuse to use mango chutney and curry, and can even be used in a hearty sandwich with lettuce or your other favourite sandwich garnishes.
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