Afternoon Tea Scones

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Despite my love for the pleasant ritual of scones with cream and jam and tea (oh my) - not a lot of scones have come out of my kitchen. 

These are described as British-Style - meaning they are less sweet, and use less butter than the typical American scones served with tea. Given that the goal is to smother them with clotted cream and jam - a less sweet scone sounds fine to me - and indeed they were! 

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