Red Cabbage Salad with Apples and Walnuts

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This recipe comes from Chef Kurt Gutenbrunner - the talent behind my most favourite cafe in NYC - Cafe Sabarsky at the Neue Galerie.

The idea of mixing crunchy red cabbage with lingonberry preserves caught my attention right away.

This almost turns red cabbage into candy - though the more sophisticated palate of the chef / author stresses that there is a subtle sweet-sour balance that makes the salad distinctive.

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