Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
A delicious meal using quinoa - ever popular partly because it is considered to be a protein and gluten-free.
The butter, honey, cinnamon quinoa pairs well with the Moroccan spices (cinnamon, ginger, turmeric, coriander) that flavour the chicken. You'll make this time and time again!
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Dips. They work well with crackers and veggies, and come in handy as a pre-dinner appetizer, a contribution to a pot luck, or for a wine and movie night - not to be confused with "Netflix and Chill".
I can remember when the most common "dip" was the combination of sour cream and a packet of dry onion soup mix. This is soooo much better - and better for you.
Celebrate the International Year of the Pulse with this!
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