I had discovered the wonders of miso and now was on the lookout for how else to use it.
I’ve lost count of how often I have made this addictive recipe - even with frozen corn now that the corn harvest has ended. If you have all the ingredients on hand, you can pull this together quickly as a side or a snack.
Great warm or at room temperature.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.