Chocolate Hazelnut Diamonds

Who can resist a "shortbread" layer topped with chocolate, toffee and hazelnuts? Bliss, right?

This recipe is ridiculously easy to make - there's no rolling out pastry or fancy tricks. You get a lot out of it - depending on how you cut it - about 4 dozen.

Because it stores well in a tin, in a cool place, it is often one of the first Xmas cookie recipes I make in December.

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