Though the Winter has been mild, we still crave hearty soups this time of year. This rustic soup is guest- or even restaurant-worthy to those who are open to "country style" food. With hunks of hearty brown bread (and beer) you'd be satisfied and have no room for dessert!
It absolutely captures my memory of a smoked ham bean soup. If you have about two hours, cozy up reading while the aroma of this soup fills the house.
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