It’s harvest season and cabbages are appearing. While that veggie is tremendously versatile, there are moments when "cabbage” + “pasta” come to mind. (It’s a Hungarian “thing”.)
No surprise that this combo also appears in far east cuisine in the form of dumplings. We enjoy dumplings, though do not often get to restaurants that excel at making them. Truth is it can be fun to make them at home and it’s surprisingly easy!
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