Here's what you get - a crisp sugary exterior and a soft chewy interior that will remind you of marzipan.
Some have described Amaretti as the Italian version of the French Macaron - both featuring almond flour and egg whites as the main ingredients. I have taken a course to learn how to make Macaron (and have had success making them).
No course needed for Amaretti - it's crazy easy and pretty much foolproof to make.
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