This is a recipe I have been making for several decades - though not often enough!
I’m writing this at the start of 2023 - motivated to catch up on blog posts that were neglected during the years I was doing resto reviews.
I mix my own curry from a recipe kindly shared with us by a friend with Indian heritage. I mix it in batches and always have some on hand. You can make it as spicy as you wish - and if you know me - that’s not spicy at all - haha!
Click here for the recipe page which links back here if you wish to leave a Comment or ask a Question.