This fabulous treat is based on a recipe from Smitten Kitchen who was inspired to make it when faced with leftover ricotta.
I too love to make things with ricotta, plus for a review of local bakeries I’d been eating a lot of cannoli. I was hooked! Made it and love it!! The recipe also uses olive oil which is considered healthier than butter.
Is it a “cake” or “bread. Read more…
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.