Who doesn't wish for "restaurant-worthy" recipes for a dinner party - a "show-stopper", as they say.
You can make this in front of guests if you have a kitchen cum theatre. Or (with preparation) you can begin this about a 1/2 hour before serving.
It serves 4, but can be doubled easily, and there are options for substitutions.
Everyone would wish for seconds, but they need to save room for the rest of your fabulous dinner!
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