For a long time I have been meaning to share some important tips about SALT.
Right now, I have about 8 different kinds of salt in my cupboard, though only three are used with some frequency - and those are table salt, Windsor kosher salt, and Diamond Crystal salt.
Did you know there are some serious differences between these salts that can affect your cooking or baking project?
If not read on... Click here for details, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!