Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
I’m sure there’s some technical difference between a crisp and a crumble, but right now I don’t care.
All I know is that I can’t stop making/eating this. It’s similar to the crumble recipe already on this blog, but uses a bit less fruit and somehow feels faster.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
It's July. In the olden days, strawberry season would be over, but now with ever-bearing strains, local strawberries are still appearing weekly at my market. What to do when I overdo the shopping and end up with leftovers that are just a week bit past their "best before" date? Make - and freeze - strawberry sauce - aka coulis.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.