Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
This has been on the blog since 2015 and it is the only recipe I have ever used for ribs. It was in my old handwritten recipe notebook, and I was gobsmacked to see it was from a 1979 (!!) Gourmet Magazine. Established in 1941 , it was very suddenly closed down in 2009.
Prep the rub and sauce the day before and you have an easy meal.
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This is a ridiculously fast and easy way to prepare pork tenderloin. If you are used to the approach of searing the meat and finishing it in the oven, this method may sound odd, but it works! Or, if you have tried making a pork tenderloin and ended up with dry, tasteless results, then get ready for a treat! Pork can be combined with so many sides, it can be a different meal every time!
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!