Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Need comfort food during COVID-19? Last year I broadened my interest from corn on the cob, to corn “off the cob” - as in cutting kernels off fresh corn cobs. Mind you, frozen corn is terrific - making this a year-round comfort food! And then there’s BACON. And cream! Enough said!
This is meant to be eaten warm, though it’s still good at room temperature.
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This Crème brûlée recipe comes from Ina Garten's Barefoot in Paris. She prefaces the recipe by saying it is "the ultimate 'guy' dessert. Make it and he'll follow you anywhere." The "just before serving" blast with a kitchen blowtorch fills a room with the amazing aroma of burnt sugar and the blowtorch adds drama to the event.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.