This is not an authentic recipe, but it tastes the way I want it to taste and if you make it, I hope you will enjoy!
It was the summer of 2019 when I first enjoyed Massaman Curry at (now closed) Sabai Sabai - a Thai resto in Toronto. Part owner and chef was Nuit Regular, a celebrated chef and cookbook author. I managed to enjoy this a few more times, but at a recent birthday celebration at another TO Thai resto, the Massaman Curry was too spicy for me. I contented myself with another dish but left determined to finally make this at home. Success!
Click here for the recipe page which links back here if you wish to leave a Comment or ask a Question.