Ricotta Cake with Amarena Fabbri

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Do you like ricotta?

Do you have three cups worth that you need to use up? Do you want a light cake that can serve as a canvas for any / all kinds of accompaniments?

Then look no further. This lightly textured, light tasting cake with a hint of lemon is only about two hours away from your tummy. 

I garnished it with the extravagance of Amarena Fabbri Cherries, bit there are endless options.

Click here for the recipe, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!