For over 50 years, this has been THE family cake, appearing at every seasonal event and celebration. it has some steps which demand that the baker be in a patient, Zen mode. For a while my mother called it Dobos torte. My favourite thing about this cake is that I convince myself that will 15 eggs, I should count it as protein - not dessert - hehe. Check out the related Blog post.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question. What was your traditional family cake?