For years, this appeared every Xmas, made by my mother-in-law. Once she stopped baking, it was missed, so I made it my business to figure it out. Maybe one day someone else in the family will join me in carrying on the tradition.
There’s quite a story about this 125 year old confection. If you have ever been to Budapest, you undoubtedly went to the famous Cafe Gerbeaud. This is one of their signature desserts.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.