When is an Apple Cake not really a cake? When it's mostly apples! That's what I love about this recipe which I have made countless times. Unless you have pie crusts ready in your freezer - this is the fastest way to get a stunning apple treat on the table.
The cake is mainly thinly sliced apples that emerge from the oven almost as a set custard. It's described as "French-style".
Use (almost) any apples you have on hand - and the recent trend is to combine different apples.
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