It's family birthday time, and since 1985, "Chocolate Heaven" from the (now defunct) Chocolatier Magazine has brought good cheer to my birthday boys.
It is light with a heavenly, creamy experience of chocolate. I think of this as easy to make - a treat that avoids the hassle of baking.
This will sound silly, but I had not always realized that this recipe is essentially a chocolate mousse with bits of angel food cake added. I offer all the tips you need to make this a success!
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