When Jim Lahey revealed his secret recipe from his NYC Sullivan Street Bakery, people did not stop at replicating it - they tried to make it better. Among those who responded to that challenge was America's Test Kitchen (ATK).
They made a dough that was not as wet, and thus easier for novices to handle; they added beer for flavour; they reduced the proofing time and added 15 seconds of kneading - thus the title - Almost No Knead Bread.
They say that even a 6 year-old can make it. I rose to the challenge - how about you?
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