I cannot quite remember how we were introduced to the world of amazing cheeses. In particular we reach for Quebec cheeses, though Ontario also has some creative cheese-makers.
(I'll have to find a place to list favourite cheese and vendors. For now check out the 2015 Award Winners!)
While more and more cheese-makers are competing for our dollar, the price of cheese is not going down. That expensive food commodity needs to be properly stored to maintain optimal taste and texture and to increase storage time.
Having seen these Formaticum Cheese Bags reviewed and recommended by ATK, I began to hunt for them. Though they are made in Brooklyn, casual NYC shopping did not place them in my pathway. I first found them at Vincenzo's, and now have begun to notice them at good quality cheese stores and market stalls. They are invaluable in extending the life of costly cheeses.